JUNIOR CHEF - Copper Cloves Location - Copper Cloves Indiranagar Bengaluru Department - Kitchen Operations Employment Type - Full time Years of Experience - 2 to 5 years of relevant kitchen culinary experience About Copper Cloves Copper Cloves is dedicated to making healthy plant-based eating delicious and exciting inspiring individuals to live cook and eat well Founded by Sarah a certified Health Coach and plant-based recipe developer the company operates two cafe branches in Bangalore In addition to offering plant-based meal subscriptions and home delivery services Copper Cloves curates unique experiences like supper clubs yoga brunches and catering events The company also collaborates with other chefs and wellness brands to inspire a wider connection to mindful eating and good nutrition About the Role We are looking for a Junior Chef to support daily kitchen operations at both our locations The Studio and the Cafe This role is ideal for someone who is passionate about plant-based cooking eager to learn and committed to maintaining high standards of food quality hygiene and consistency Key Responsibilities Assist in food preparation and cooking as per recipes and kitchen standards Support senior chefs in daily kitchen operations Ensure consistency in taste presentation and portioning Maintain cleanliness hygiene and food safety standards at all times Assist with prep work inventory handling and proper storage of ingredients Follow SOPs related to food preparation hygiene and kitchen safety Support catering events and special menus as required Minimize food wastage and assist in cost control Non - Negotiables Willingness to learn and follow instructions from senior kitchen staff Strict adherence to hygiene food safety and cleanliness standards Punctuality and reliability in reporting to assigned shifts Ability to work as part of a team in a fast-paced kitchen workplace Physical ability to stand for long hours and perform basic kitchen tasks Openness to feedback and readiness to improve skills Respect for kitchen SOPs processes and workplace discipline Commitment to maintaining the quality and values of the Copper Cloves brand Who we re looking for Someone who has a passion for plant-based food and healthy cooking Someone who is willing to learn and take feedback Someone who is team-oriented with a positive attitude Someone who is punctual reliable and detail-oriented Someone who is physically fit to stand for long hours in a kitchen environment How to Apply Interested candidates may send their CV along with a brief Cover Letter to people copperandcloves com Subject line Application - Junior Chef Every application will be replied to regardless of the outcome We understand appreciate the effort you have taken to apply for this role Job Types Full-time Part-time Permanent Fresher Internship Work Location In person

📌 Junior Chef (Karnataka)
🏢 Copper + Cloves
📍 Karnataka