Job Summary The Restaurant Captain Senior Captain is responsible for supervising daily restaurant operations ensuring excellent guest service and leading the service team The role involves coordinating with kitchen and management to deliver a smooth dining experience while maintaining service standards Key Responsibilities Supervise and manage restaurant service operations during shifts Ensure high standards of guest service and satisfaction Brief guide and monitor stewards waiters during service Take guest orders and ensure accurate and timely service Handle guest complaints professionally and resolve issues promptly Coordinate with kitchen and bar for smooth order flow Maintain cleanliness hygiene and safety standards in the restaurant Assist in staff training and performance monitoring Ensure compliance with hotel restaurant SOPs and policies Support management in achieving service and revenue targets Skills Competencies Strong leadership and team-handling skills Excellent communication and interpersonal abilities Valuable knowledge of food beverages and service etiquette Ability to handle guest complaints and pressure situations Attention to detail and service quality Qualifications Diploma Degree in Hotel Management preferred Relevant experience in restaurant or hotel service Experience Restaurant Captain 2-4 years in F B service Senior Captain 4-6 years in a supervisory role Job Type Full-time Pay 15 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

📌 Restaurant Captain (Goa)
🏢 The Byke Royal Pearl
📍 Goa