The Kitchen Supervisor will be responsible for overseeing kitchen operations ensuring timely food production quality standards hygiene and effective coordination among kitchen staff in the institutional catering unit He She will work under the guidance of the Unit Manager Chef Manager Operations Manager to ensure effective and safe kitchen operations Roles and Responsibilities Supervise daily kitchen operations and ensure smooth workflow across all sections Ensure food preparation is carried out as per approved menus standardized recipes and portion control norms Monitor cooking methods taste quality and presentation of food Enforce strict hygiene cleanliness and food safety standards in kitchen and storage areas Coordinate with the Store Keeper for availability and proper usage of raw materials Control food wastage spillage and pilferage to maintain cost efficiency Supervise cooks assistant cooks and kitchen helpers ensuring discipline and productivity Ensure proper use cleaning and maintenance of kitchen equipment Maintain production records and report daily kitchen status to the Unit Manager Support bulk cooking special menus and large-scale meal operations when required Ensure compliance with statutory regulations and company SOPs Perform any other duties assigned by the Unit Manager Chef Manager Management Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Benefits Food provided Leave encashment Paid sick time Paid time off Provident Fund Education Bachelor s Preferred Experience 5years 2 years Required Willingness to travel 25 Required Work Location In person

📌 Kitchen Supervisor (Telangana)
🏢 KMK GLOBAL
📍 Telangana