Key Responsibilities Food Preparation Cooking Preparing seasoning and cooking ingredients for dishes meat vegetables sauces following recipes and ensuring proper plating Station Management Organizing and cleaning assigned stations including sanitizing equipment and ensuring compliance with food safety regulations HACCP Inventory Receiving Monitoring stock levels reporting shortages accepting deliveries and practicing proper food rotation FIFO to prevent waste Support Coordination Working under the Chef de Partie communicating efficiently and assisting with special events Job Types Full time Permanent Pay 15 305 59 - 20 566 18 per month Benefits Paid sick time Paid time off Work Location In person
📌 Commis Chef (Rajasthan)
🏢 The Swinton House
📍 Rajasthan
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