Summary To manage the assigned kitchen as an independent profit centre in line with the outlet s operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of positive standards preferably with experience in luxury international brands handling events Qualification in Kitchen Production or Management will be an advantage Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential Basic Computer Skills in MS Office and Recipe Maintenance System is preferred
📌 Chef De Cuisine - Indian (Telangana)
🏢 Hyatt
📍 Telangana
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