Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests e g reduce salt remove dairy Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Work Remotely No Job Type Full-time Pay 14 000 00 - 18 000 00 per month Advantages Food provided Health insurance Education Secondary 10th Pass Preferred Experience Chef 2 years Preferred total work 3 years Preferred Work Location In person
📌 Indian Chef (Darjeeling)
🏢 Trip To Pick Holidays
📍 Darjeeling
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