A commis chef is a junior chef working under a Chef de Partie Their role is mostly learning assisting and handling basic prep work Key Responsibilities Prepares ingredients chopping peeling portioning marinating mise en place Assists CDP in preparing and plating continental dishes e g pastas grills sauces salads Learns cooking methods specific to continental cuisine roasting grilling sauteing baking Maintains cleanliness and hygiene of the workstation Ensures proper storage of ingredients cold cuts cheeses sauces breads etc Follows recipes and kitchen SOPs closely Reports to CDP or Sous Chef Job Type Full time Pay 16 000 00 - 17 000 00 per month Benefits Food provided Health insurance Provident Fund Application Question s Are you in Goa now When can you come for food trial What is your salary expectation When can you join Work Location In person
📌 Commis Ii- South Indian (Goa)
🏢 Bogmallo Beach Resort
📍 Goa
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