1 Food Preparation Cooking Prepare and cook dishes according to standardized recipes and presentation guidelines Handle a specific section grill fry continental Indian Chinese tandoor etc as assigned Ensure consistency in taste portioning and presentation Manage mise en place for daily operations 2 Quality Hygiene Maintain high standards of food quality freshness and safety Follow FIFO FEFO methods for ingredient usage Ensure compliance with FSSAI and strict hygiene norms Maintain cleanliness of the workstation and equipment 3 Inventory Stock Management Monitor stock levels and communicate shortages to the senior chef Properly store raw materials and maintain labeling and dating Reduce wastage through proper handling and portion control 4 Team Support Coordination Guide Commis II Commis III and helpers when needed Coordinate with service staff during busy operations Support teammates during rush hours and ensure smooth kitchen operations 5 Equipment Handling Use kitchen tools ovens grills slicers and other equipment safely Report any equipment malfunction or maintenance need promptly Follow SOPs for operating and cleaning kitchen machinery 6 Menu Operations Support Assist in current dish trials tasting and menu planning Follow kitchen SOPs order flow and cooking standards consistently Manage shift responsibilities and support in shift handovers Job Types Full-time Permanent Fresher Internship Contract length 3 months Pay 9 889 65 - 23 749 61 per month Benefits Food provided Work Location In person

📌 Commi Chef (Tamil Nadu)
🏢 Ciclo Cafe Restaurant
📍 Tamil Nadu