Baking and Production Preparing and baking a wide range of items including breads pastries cakes and desserts following established recipes and modern techniques Recipe Development Creating and testing new and exciting recipes developing seasonal menus and innovating to meet customer preferences Presentation Decoration Decorating and presenting baked goods in a visually appealing and tasteful manner using various icings toppings and garnishes Quality Control Ensuring consistency and high quality in all baked goods and monitoring the condition of ingredients and equipment Inventory Procurement Monitoring stock levels of ingredients and supplies placing orders and managing the pastry section s budget Food Safety Sanitation Maintaining a clean and sanitary work environment adhering to health and safety regulations and following proper food handling procedures Staff Management Supervising training and mentoring junior chefs and apprentices and potentially assisting in recruiting new personnel Collaboration Working effectively with the head chef management and other culinary staff to ensure desserts complement the main courses and align with the overall kitchen vision Customer Interaction Meeting with clients to discuss and plan custom-made desserts for special occasions like weddings and birthdays Job Type Full-time Pay 20 000 00 - 23 000 00 per month Perks Food provided Provident Fund

📌 Bakery Chef (Maharashtra)
🏢 Thyme & Whisk
📍 Maharashtra