Food And Beverage Executive (Gulbarga)

Food And Beverage Executive (Gulbarga)

04 Aug
|
Orange Tiger Hospitality
|
Gulbarga

04 Aug

Orange Tiger Hospitality

Gulbarga

Food and Beverage F B Executive is responsible for overseeing the daily operations of food and beverage service This includes managing staff ensuring high-quality service and food maintaining hygiene standards and managing budgets and inventory He plays a key role in menu planning marketing and customer satisfaction Key Responsibilities Operational Management Ensuring smooth daily operations including staff supervision inventory management and maintenance of facilities Staff Management Overseeing wait staff bartenders and kitchen staff including training scheduling and performance evaluations Quality Control Maintaining high food quality standards ensuring consistency across dishes and handling customer feedback Customer Satisfaction Responding to guest inquiries complaints and requests promptly and courteously Menu Planning Development Collaborating with the kitchen team on menu design and ensuring efficient service Budget Inventory Management Managing budgets ordering supplies and maintaining stock levels to meet demand Health Safety Compliance Ensuring the establishment meets all health and safety regulations Marketing Promotions Participating in and maintaining food and beverage marketing programs and promotions Skills Required Leadership and Management Ability to lead and motivate a team delegate tasks and foster a positive work setting Communication Excellent verbal and written communication skills for interacting with staff guests and other departments Problem-Solving Ability to identify and resolve issues quickly and effectively Time Management Ability to prioritize tasks manage time efficiently and meet deadlines Attention to Detail Ensuring accuracy in orders cleanliness food presentation and following safety and hygiene standards Knowledge of F B Operations Understanding of food preparation service standards and relevant regulations Financial Acumen Ability to manage budgets control costs and maximize profitability Customer Service Providing excellent service to guests and handling complaints effectively Job Types Full-time Fresher Pay 20 000 00 - 25 000 00 per month Benefits Food provided Health insurance Leave encashment Paid sick time Paid time off Ability to commute relocate Gulbarga Karnataka Reliably commute or planning to relocate before starting work Preferred Language English Kannada Required Work Location In person

📌 Food And Beverage Executive (Gulbarga)
🏢 Orange Tiger Hospitality
📍 Gulbarga

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