Teaching Learning Deliver lectures demonstrations and practical sessions in F B Service Prepare course materials lesson plans assessments and evaluations Engage in curriculum development and upgradation in line with industry standards Ensure experiential learning through simulated training environments Foster an interactive and participative learning environment Research Development Conduct research in the area of F B service and hospitality trends Publish papers in peer-reviewed journals preferably UGC Scopus indexed Guide students in research projects and dissertations Student Mentoring Development Act as a mentor and academic advisor to students Support students in internships industry training and placement activities Promote soft skills grooming and professional ethics Industry Collaboration Liaise with industry for guest lectures industrial visits and internships Ensure course relevance by aligning with hospitality trends and technology Institutional Responsibilities Participate in departmental meetings committees and university events Support the organization of food festivals competitions and seminars Contribute to NAAC NBA accreditation internal quality audits and academic audits Qualifications Essential Master s degree in Hotel Management Hospitality with specialization in F B Service or equivalent with at least 55 marks Desirable NET SET qualified or Ph D in Hospitality Hotel Management as per UGC norms Preferred Industry experience of 2-3 years in F B Service in reputed hotels or restaurants Skills Competencies In-depth knowledge of F B operations service techniques wine beverage service restaurant management Solid communication and presentation skills Ability to blend practical training with theoretical instruction Familiarity with modern POS systems service technologies and hygiene standards Job Type Full-time Pay 14 458 74 - 40 000 00 per month Work Location In person

📌 Assistant Professor Hotel Management (Bathinda)
🏢 Guru Kashi University
📍 Bathinda