Deliver engaging lectures and practical sessions in Food Production Basic to Advanced Teach Indian Continental Bakery Confectionery and other global cuisines Develop lesson plans lab manuals and assessment tools as per the academic curriculum Ensure student learning outcomes through interactive and experiential pedagogy Supervise kitchen labs and ensure adherence to food safety and hygiene standards Guide students in culinary projects skill competitions and internship training Conduct internal assessments viva voce and practical evaluations as per university norms Stay updated with industry trends and introduce new techniques and modern equipment Assist in organizing culinary workshops food festivals events and guest lectures Job Type Full-time Pay 30 000 00 - 35 000 00 per month Advantages Paid sick time Provident Fund Schedule Day shift Language English Preferred Work Location In person
📌 Food Production Faculty (Gujarat)
🏢 IIHM AHMEDABAD
📍 Gujarat
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