Staff Management Hiring training scheduling supervising and evaluating kitchen staff cooks dishwashers Food Preparation Quality Ensuring all dishes meet quality presentation and recipe standards overseeing cooking processes Health Safety Enforcing sanitation codes hygiene and food safety protocols HACCP local regulations Inventory Ordering Monitoring stock managing storage rotating products and placing orders for supplies Operations Efficiency Assigning stations managing workflow troubleshooting issues and ensuring timely service Menu Cost Control Assisting with menu planning developing recipes portion control and minimizing waste Customer Service Addressing customer complaints or concerns related to food Job Type Full-time Pay 15 000 00 - 22 000 00 per month Advantages Food provided Provident Fund Work Location In person
📌 Kitchen Supervisor (Puducherry)
🏢 Hotel Sidambaram
📍 Puducherry
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