We are hiring a Quality In-charge for an edible oil industry on behalf of our client who manages the quality management system QMS to ensure products meet food safety standards HACCP GMP ISO 22000 Key responsibilities include conducting physical chemical and microbiological analysis of raw materials and finished products overseeing sanitation investigating customer complaints and leading quality staff Responsibilities Quality Control Testing Analyze raw materials crude oil refined oil and packaging materials Monitor critical points in the production process and maintain daily testing logs Compliance Auditing Ensure compliance with national international food safety standards e g FSSAI ISO 22000 HALAL and conduct internal external audits Product Testing Methods Ensure laboratory procedures follow standard methods e g AOCS to test color flavor FFA moisture peroxide value and contaminants Process Improvement Implement TQM 5S and KAIZEN to minimize waste enhance process efficiency and ensure consistent product quality Documentation Reporting Maintain accurate records of batch production quality checks and non-compliance reports Prepare and review documentation for supplier approvals Team Leadership Train and supervise QC staff in hygiene safety protocols and laboratory techniques Key Qualifications Education Bachelor s or MSc PhD in Food Technology Chemistry or Biotechnology Experience 4-6 years in edible oil refining or food processing QA QC roles Skills Knowledge of HPLC GC GMP HACCP systems and proficiency in MS Office Job Types Full-time Permanent Pay 60 000 00 - 70 000 00 per month Advantages Health insurance Provident Fund Application Question s How many years of experience do you have in an Edible Oil Industry What is your current CTC What is your current job location Work Location In person