The Canteen Manager is responsible for managing the day-to-day operations of the college canteen or cafeteria Their primary duties include ensuring that the canteen operates efficiently providing nutritious meals to students and staff and maintaining high standards of hygiene and cleanliness Responsibilities Creating menus that provide a balanced healthy diet for students and staff while also taking into account dietary restrictions and preferences Ordering and managing inventory of food supplies and equipment and ensuring that supplies are adequately stocked and stored Hiring training and supervising staff members such as chefs cooks and servers Ensuring that food preparation and service comply with all health and safety regulations and standards Developing and implementing cost control measures to ensure that the canteen operates within budget Handling customer complaints and resolving any issues related to food quality service or cleanliness Collaborating with college administrators faculty and staff to ensure that the canteen meets the needs of the college community Canteen Manager should have excellent organizational and communication skills as well as solid leadership abilities They should also have a deep understanding of food service regulations and standards as well as a passion for providing nutritious healthy meals to students and staff A degree or certification in hospitality management culinary arts or a related field is often preferred for this role Note The salary for all positions will be commensurate with the candidate s qualifications and experience and will not serve as a limiting factor for the right candidate Job Types Full-time Permanent Fresher Pay 10 000 00 - 25 000 00 per month Benefits Leave encashment Paid time off Ability to commute relocate Khordha Odisha Reliably commute or planning to relocate before starting work Required Work Location In person

📌 Canteen Manager (Khordha)
🏢 Aryan Institute of Engineering & Technology
📍 Khordha