A Chinese Chef specializes in preparing authentic Chinese cuisine using techniques like stir-frying steaming and roasting focusing on fresh ingredients balanced flavors and accurate presentation They manage kitchen operations including inventory menu development and food safety compliance Key skills include wok cooking expertise knife skills and team leadership Key Responsibilities Food Preparation Prepare and cook a wide variety of authentic Chinese dishes e g dim sum stir-fries soups to high standards Menu Quality Control Develop new recipes manage inventory and ensure consistent taste quality and presentation Kitchen Management Oversee daily operations including cleanliness safety and sanitation standards Team Leadership Supervise train and delegate tasks to junior kitchen staff Equipment Operation Expertly use wok stations steamers and other specialized Chinese kitchen equipment Qualifications and Skills Experience Proven experience as a Chinese Chef or similar role Culinary Knowledge Deep understanding of Chinese culinary techniques and flavor profiles Technical Skills Strong knife skills and proficiency with high-heat wok cooking Education Culinary arts diploma or relevant vocational training Compliance Sound knowledge of food safety regulations Job Types Full-time Permanent Pay 13 000 00 - 17 000 00 per month Benefits Food provided Paid time off Work Location In person

📌 Chinese Commi1 (Siliguri)
🏢 HOTEL CENTRAL PLAZA
📍 Siliguri