Bar Executive MUST HOTEL INDUSTRY Experience Required 7-8 Years Industry Hospitality Hotel Department Food Beverage Bar Operations Location CHENNAI WILLING TO RELOCATE CHENNAI Position Summary The Bar Executive is responsible for overseeing daily bar operations ensuring exceptional guest service maintaining beverage quality standards and leading a professional bar team This role requires strong operational knowledge creativity in beverage planning financial acumen and extensive experience in hotel bar environments Key Responsibilities Operational Management Supervise and manage day-to-day bar operations to ensure smooth service Ensure compliance with hotel policies hygiene standards and local liquor regulations Monitor bar inventory stock levels and ensure timely replenishment Oversee the preparation presentation and quality of all beverages Maintain cleanliness and ambiance of the bar area at all times Guest Experience Service Create memorable guest experiences with skilled and personalized service Handle guest complaints promptly and effectively to ensure satisfaction Build guest relationships and promote loyalty through high service standards Team Leadership Train supervise and motivate bartenders and bar stewards Prepare staff schedules assign duties and ensure adequate staffing during peak times Conduct regular performance evaluations and identify training needs Menu Beverage Program Development Assist in developing innovative cocktail menus and seasonal beverage offerings Collaborate with the F B Manager and Executive Chef for pairing menus and promotions Maintain knowledge of current mixology trends premium beverages and bar industry developments Financial Administrative Duties Monitor bar revenue cost control and profitability metrics Prepare daily weekly and monthly operational reports Ensure proper cash handling and billing procedures Implement strategies to achieve sales targets and reduce wastage Safety Compliance Ensure staff follow all safety sanitation and health regulations Maintain compliance with licensing laws and hotel standards Required Qualifications Skills 7-8 years of experience in bar operations within the hotel industry mandatory Strong knowledge of mixology wines spirits and beverage trends Excellent leadership and team management skills Robust communication and guest-handling abilities Expertise in inventory control and bar cost management Ability to work under pressure in a fast-paced hospitality environment Certification in bartending mixology or food safety is an added advantage Job Types Full-time Permanent Pay 28 000 00 - 30 000 00 per month Benefits Food provided Provident Fund

📌 Bar Executive (Tamil Nadu)
🏢 JP HOTEL CHENNAI
📍 Tamil Nadu