Location Trichy City Trichy State Tamil N du IN-TN Country India IN Requisition Number 41716 Business Title Senior Executive - R D Global Function Research and Development Global Department Research and Development Country Region India Trichy Role Purpose Statement Support product process developments of edible oils fats for large industrial customers in areas of diverse food applications Main Accountabilities Safety in Oils Fats R D function - Support key customer product developments renovate their existing products scale up cost effectiveness regulations etc - Conduct pilot scale product development analytical testing scale ups perform customer documentations etc - Engage actively with customers to jointly cocreate enable smooth roll out of NPD s renovations cocreate etc - Engage with plant teams for timely certification audits documentation etc - Interact with Bunge global research teams on innovation and technical matters - Keep abreast on latest consumer food regulatory trends Knowledge and Skills Behavior Use knowledge of Bunge s business structure and strategy to develop innovative solutions to improve results or eliminate problems Build partnerships appropriately influence to gain commitment foster talent and coach others to grow in current or future roles Drive results through high standards focus on key priorities organization and preparing others for change Technical Knowledge and Skills - Working knowledge of Oils fats Chemistry Processing Technology Formulations food chemistry etc with regard to Oils Vanaspati Bakery shortenings margarines specialty oils fats for various food applications - Basic knowledge of various macro micro food ingredients additives their role in various food applications physical and chemical interactions and their safe dosages - Basic Knowledge of Indian Food Laws such as FSSAI FPO etc and working knowledge on international laws such as FAO WHO EU Regulations Codex etc - Working knowledge of food safety microbiology process control aspects functional and protective packaging - Ability to carry out product process and packaging development with cost optimization by understanding synergies that exist in various food products industries with limited supervision Special features of job - Ability to manage product process development and identify synergies among various operations food applications Other requirements - Good at computers presentation skills - Travel to factories markets etc Education Experience- First Class Graduate in Chemical Engineering Food Technologist or Masters in Chemistry from a Premier - Above 4 years in Oils Fats Food Chemical Process Industries in R D function Personality requirements - Good Analytical Problem Solving ability - Effective Communication Skills - Entrepreneurial Spirit - Ability to see synergies - For behaviour competencies please refer to the Bunge Leadership Model Bunge NYSE BG is a world leader in sourcing processing and supplying oilseed and grain products and ingredients Founded in 1818 Bunge s expansive network feeds and fuels a growing world creating sustainable products and opportunities for more than 70 000 farmers and the consumers they serve across the globe The company is headquartered in St Louis Missouri and has 25 000 employees worldwide who stand behind more than 350 port terminals oilseed processing plants grain facilities and food and ingredient production and packaging facilities around the world Bunge is an Equal Opportunity Employer Veterans Disabled

📌 Senior Executive - Research & Development (Tiruchirappalli)
🏢 Bunge
📍 Tiruchirappalli