Supervise and coordinate kitchen staff including cooks and prep workers Ensure food is prepared and presented according to recipes and standards Monitor portion control and minimize food waste Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations Support with scheduling training and onboarding of recent kitchen staff Assist with inventory control and ordering of food and supplies Enforce proper use and maintenance of kitchen equipment Ensure all kitchen operations meet company standards and customer satisfaction Address staff issues or emergencies in the absence of the kitchen manager or head chef Work closely with front-of-house staff to ensure smooth service delivery Qualifications Proven experience as a continental cuisine chef or in a kitchen supervisory role In-depth knowledge of food safety and sanitation regulations Strong leadership and organizational skills Ability to work in a fast-paced environment Excellent communication and problem-solving skills Culinary school diploma or equivalent experience is preferred Flexibility to work evenings weekends and holidays as needed Job Types Full-time Permanent Pay 30 000 00 - 35 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Work Location In person

📌 Cdp/kitchen Supervisor (Kerala)
🏢 Canoli leaning solution
📍 Kerala