Chef de Partie Weekly Off Mondays Benefits Two-time meals provided Accommodation provided Responsibilities Supervise daily kitchen operations Prepare and cook high-quality dishes according to the menu and restaurant standards Oversee the kitchen and ensure smooth operation Maintain a clean and organised workspace following all hygiene and safety regulations Collaborate with other kitchen staff to plan and execute menu items efficiently Monitor food inventory and control costs by minimizing wastage Maintain a high standard of food presentation taste and consistency Follow recipes and food preparation techniques to deliver exceptional dining experiences Stay updated with industry trends and current culinary techniques Collaborate with the team to develop new menu items and specials Requirements Proven experience as a Chef de Partie or equivalent role Strong culinary and food preparation skills Ability to work under pressure in a quick-paced environment Excellent organizational and time management skills Attention to detail and a passion for creating exceptional culinary experiences Ability to lead and guide a team Excellent communication and interpersonal skills If you are a passionate Chef seeking an exciting opportunity in a thriving restaurant we would love to hear from you Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Ability to commute relocate Guwahati Assam Reliably commute or planning to relocate before starting work Required Experience total work 1 year Preferred

📌 Chef De Partie (Assam)
🏢 Fires & Flavours
📍 Assam