Production Executive Roles &

- Responsibilities

1. Raw Materials Management

- Check and verify all incoming raw materials (sugar, flavors, concentrates, bottles, caps, packaging, etc.).

- Ensure materials meet quality standards before being used in production.

- Maintain proper records of material receipts and stock levels.

1. Production Process &

- Efficiency

- Oversee daily production activities and ensure production targets are met.

- Monitor wastage during production and take corrective actions to minimize losses.

- Ensure machines and manpower are used effectively to maintain high efficiency.

1. Finished Goods (FG) &

- Re-order Levels

- Track finished goods inventory on a daily basis.

- Maintain minimum stock levels and raise re-order alerts to avoid stock-outs.

- Coordinate with sales and dispatch teams for smooth supply.

1. Technician &

- Maintenance Coordination

- Supervise the technician team for machine upkeep and repairs.





- Ensure preventive maintenance schedules are followed to avoid breakdowns.

- Report any technical issues immediately to the maintenance head/plant manager.

1. Quality &

- Compliance

- Ensure production follows hygiene, safety, and quality standards (FSSAI/industry guidelines).

- Monitor proper cleaning and sanitization of production lines.

- Report deviations and implement corrective measures.

1. Reporting &

- Documentation

- Maintain daily production reports (raw material usage, wastage, output).

- Share efficiency and wastage reports with management.

- Support audits with accurate documentation.

1. Teamwork &

- Supervision

- Coordinate between store, quality, sales, and technician departments.

- Guide production staff to follow standard operating procedures.

- Train current staff on basic production processes and safety practices.

📌 Technician (Guntur)
🏢 South Asian Foods
📍 Guntur