Prepare high-quality Tandoori and Chinese dishes with excellent taste and presentation. Ensure consistency in food quality, taste, and portion sizes. Have solid knowledge of Tandoori cooking techniques, marinades, gravies, and Chinese sauces.
Maintain cleanliness and hygiene in the kitchen as per food safety standards. Monitor food quality and ensure dishes are served on time. Handle kitchen equipment safely and efficiently. Coordinate with the kitchen team to ensure smooth operations.
Minimize food wastage and maintain stock responsibly.