JOB PROFILE

Designation

Steward

Grade

B02/ASST/L2

Location

Thane/Pune / Indore/ Dombivli

Department

Support Services (Hospitality)

Qualification

Diploma or Certificate in Hotel Management, Catering, or Hospitality Services; Higher Secondary Certificate (HSC) with relevant hospital experience.

Professional Experience

1–2 years of experience as a steward or server in a hospital hospitality department, hotel, or corporate food service setup.

Role Purpose To deliver high-quality food, beverage, and dietary hospitality services directly to patient rooms and guest dining areas, ensuring absolute adherence to hygiene standards, therapeutic dietary requirements, and professional service protocols.

Key Responsibilities

· Oversee and execute the accurate setup, portioning, and presentation of food trays according to prescribed patient diet charts.

· Deliver meals, beverages, and snacks to patients in their respective rooms promptly, keeping temperature integrity intact.

· Verify patient credentials and cross-check special dietary updates before serving to prevent clinical food distribution errors.

· Provide polite, attentive hospitality service to guest dining lounges and internal executive conference meetings.

· Transparent soiled dishes, trays,



and service gear from patient floors efficiently, ensuring strict segregation of general waste and dietary washables.

· Monitor pantry equipment operations and report maintenance or shortage issues immediately to the Shift Supervisor.

· Coordinate closely with clinical nutritionists and kitchen operations teams to process last-minute dietary modifications or adjustments.

Skills & Competencies

· Strong hospitality ethics with an empathetic, customer-first approach.

· Clear understanding of food safety regulations, hospital sanitization protocols, and grooming benchmarks.

· Good verbal communication and active listening skills.

· Ability to handle immediate patient requests or concerns politely under pressure.

· Dependable team player with strong physical stamina and operational coordination skills.

Key Relationships

Key Relationships

- External: Patients, Patient Attendants, and Corporate Guests.
- Internal: Hospitality Supervisors, F&B; Operations Team, Clinical Dieticians, and Floor Nursing Staff.

Please Note: is only a general guideline and will change depending on the organizational requirement.

📌 Steward (Dombivli)
🏢 Jupiter Hospital
📍 Dombivli