Role Responsibilities

- Candidate shall be Graduate/Post Graduate in Science, Food technology/ Microbiology/DIFAT,
- Shall have min. 2 years of experience in FMCG i.e. distilleries/Breweries /Beverages/Food industries.
- Hands on experience in analysis techniques, lab instruments calibration and maintenance
- Knowledge on QMS and FSMS
- Knowledge on word, Excel and power point.
- To control quality defects in incoming and finished goods so as to get customer satisfaction by applying high quality standards in the product and the process.
- Capability to build and promote food safety and quality culture in unit.
- Responsible for end to end Quality monitoring in incoming and online checks.
- Responsible for Quality Control and other control activities in the factories and material.
- Responsible for checking raw material used in production, packaging material and in process material and finished goods- accept or reject as per set quality standards.
- Responsible for record maintaining and SAP records updation.




- Undertake training and development of shop floor workmen.
- To conduct internal quality audits for GMP, GRMS and SQIP.
- Deal with the Government authorities like FSSAI , LMR and Excise for audit and compliance.
- Ensuring that samples of all products are sent to external laboratory and calibration of equipment's done as per requirement.
- To conduct analysis of raw materials and packaging materials and report in time.
- To visit market whenever new product / product quality survey / complaint samples collection is required.
- Should be street smart.
- Implement GMP/ GLP , GSP and GHP in premises at all times and 5S.
- Valuable oral and written communication skills and to maintain MIS data.
- Vendor communication for rejection and its handling on time and development in co-ordination with site QA team.
- Quick learning and initiative attitude in working.

📌 Sr Executive - Quality (Nashik)
🏢 Diageo India
📍 Nashik