- Support the Head Chef in leading our culinary teams to achieve high-quality standards.
- Execute menus and ensure consistency in taste and presentation.
- Supervise kitchen operations for efficient service delivery.
- Manage inventory and maintain accurate records.
- Train junior staff to enhance their skills and knowledge.
- Ensure compliance with health and safety regulations and maintain high standards of food quality and hygiene.

Job Requirements

- Proven experience as a Sous Chef or similar role.
- Solid knowledge of menu planning and execution.
- Excellent communication and leadership skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with inventory management and cost control measures.




- Commitment to delivering high-quality food products and exceptional customer service.

About Company

VIMALA REGENCY is a renowned company in the industry, committed to providing exceptional dining experiences and maintaining high standards of food quality and hygiene. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Sous Chef (Adoni)
🏢 VIMALA REGENCY
📍 Adoni