Key & Responsibilities :

- 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise Junior chefs or Commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes,



methods of production and presentation standards.
- Follows positive preservation standards for the proper handling of all food products at the right temperature.

Required

Candidate profile

- BHM, Flexible working hours subject to the demands of the business. Able to work under pressure. Experience:
- At least 5 year's experience Bakery , hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry.

Salary - Competitive Interested Candidate, Kindly send the resume at [email protected] Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD Contact Number - (phone hidden)

📌 Sous Chef - Bread / Bakery ( Retail Brand In Bakery & Pastry In Ahmedabad ) (Rajkot)
🏢 SG OASIS HR CONSULTANCY
📍 Rajkot