Sous Chef Job Responsibilities:

- Directs food preparation and collaborates with executive chef.

- Helps in the design of food and drink menu.

- Produces high quality plates, including both design and taste.

- Oversees and supervises kitchen staff.

- Assists with menu planning, inventory, and management of supplies.

- Ensures that food is top quality and that kitchen is in good condition.

- Keeps stations clean and complies with food safety standards.

- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

- Prepares food properly.

- Schedules staff shifts.

- Trains new employees.

- Orders food supplies.

- Monitors and maintains kitchen equipment.

- Solves problems that arise and seizes control of issues in the kitchen.

Job Types: Full time, Permanent

Pay: ₹43,000.00 - ₹45,000.00 per month

Benefits

- Food provided

- Health insurance

- Provident Fund

Experience

- total work: 1 year (Preferred)

Work Location: In person

📌 Sous Chef-Continental (Puducherry)
🏢 VILLA SHANTHI
📍 Puducherry