- Manage daily operations of F&B; outlets, ensuring seamless service delivery to guests.
- Develop menus that cater to diverse tastes and dietary requirements while controlling costs.
- Oversee food preparation, presentation, and quality control to maintain high standards.
- Ensure efficient inventory management, minimizing waste and optimizing stock levels.
- Collaborate with other departments (housekeeping, front desk) to ensure smooth hotel operations.
Desired Candidate Profile
- 4-8 years of experience in hospitality industry with a focus on food & beverage management.
- Solid knowledge of food safety regulations and hygiene practices.
- Excellent communication skills for effective team leadership and guest interaction.
- Ability to work well under pressure during peak hours or special events.