Sous Chef for a reputed 4 star Hotel at Thrissur.

Qalifications & Requirements:

- Diploma/Degree in Hotel Management, Culinary Arts, or Food Production.
- Minimum 7 years of experience in a reputed hotels or restaurant, including experience as a Chef de Partie (CDP) or equivalent.

*Must have worked as sous chef in a reputed hotel or restaurant for at least one year in the last 7 years.
- Robust knowledge of Indian, Continental, and other international cuisines.
- Excellent leadership, communication, and team management skills.
- Sound knowledge of food safety, hygiene, and HACCP/FSSAI standards.
- Ability to manage kitchen operations, maintain quality standards, and work efficiently under pressure.

Key Responsibilities

- Assist the Executive Chef in managing daily kitchen operations.
- Supervise and train kitchen staff.
- Ensure consistent food quality and presentation.
- Monitor food costs, inventory, and waste control.
- Maintain hygiene and safety standards at all times.

Pay: ₹38,000.00 - ₹42,000.00 per month

Work Location: In person

📌 Senior Sous Chef (Thrissur)
🏢 HOTEL NIYA REGENCY
📍 Thrissur