Key Roles &

Responsibilities of a Restaurant Manager1.

Operations

Management

- Oversee day-to-day restaurant operations.

- Ensure smooth service during breakfast, lunch, dinner, and special events.

- Monitor opening and closing procedures.

- Ensure compliance with company policies and SOPs.

1. Guest Service &
- Satisfaction

- Maintain high standards of customer service.

- Handle guest complaints and resolve issues promptly.

- Ensure guest feedback is recorded and acted upon.

- Build strong guest relationships to encourage repeat business.

1. Team Leadership &
- Staff Management

- Recruit, train, and develop restaurant staff.

- Prepare duty rosters and manage attendance.

- Conduct staff briefings and departmental meetings.

- Monitor employee performance and provide coaching.

1. Financial Management

- Achieve departmental revenue and profit targets.

- Monitor daily sales and restaurant performance.

- Control labor costs and operating expenses.

- Review and approve bills, discounts, and voids as per policy.

1. Food &
- Beverage Quality Control

- Ensure food and beverage quality standards are maintained.

- Coordinate with the Kitchen/Chef regarding menu quality and guest preferences.

- Monitor food presentation, portion control, and service standards.





- Ensure menu items are available and properly promoted.

1. Inventory &
- Cost Control

- Monitor stock levels and ordering requirements.

- Control food and beverage wastage.

- Conduct periodic inventory checks.

- Ensure proper storage and handling of products.

1. Hygiene, Health &
- Safety

- Ensure compliance with food safety and hygiene standards.

- Maintain cleanliness of dining areas, bars, and service stations.

- Follow health, safety, and fire regulations.

- Ensure staff adhere to grooming and hygiene standards.

1. Sales &
- Marketing Support

- Promote restaurant offers, events, and promotions.

- Support upselling and suggestive selling initiatives.

- Work with the Sales &
- Marketing team to increase covers and revenue.

- Monitor competitor activities and market trends.

1. Reporting &
- Administration

- Prepare daily, weekly, and monthly reports.

- Analyze sales, guest feedback, and operational performance.

- Maintain records related to staffing, inventory, and compliance.

- Participate in management meetings and submit action plans.

Pay: ₹15,325.00 - ₹40,000.00 per month

Perks

- Cell phone reimbursement

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Restaurant Manager (Parappuram)
🏢 Travancore palace cochin
📍 Parappuram