Responsibilities Manage daily restaurant operations Supervise and train staff Ensure customer satisfaction and smooth service Maintain hygiene and service standards Handle staff scheduling and coordination Monitor inventory and operational activities Requirements 2–5 years of restaurant/hospitality experience Positive communication and leadership skills Ability to handle operations in a fast-paced environment Salary & Facilities ₹20,000 – ₹30,000 per month Accommodation Food Uniform provided
📌 Restaurant Manager (Chandigarh)
🏢 M/s Dum Noorani
📍 Chandigarh
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