Company Description Rapid Ventures India operates leading entertainment and hospitality destinations in Hyderabad, including Big Bull Club and Moai Kitchens.

Big Bull Club is India’s most technologically advanced and largest nightclub, known for its immersive sound, lighting, and high-energy party atmosphere.

Moai Kitchens is a top high-energy bar in Hyderabad, recognized for exceptional cocktails and a globally inspired food menu. The organization focuses on combining cutting-edge nightlife experiences with high-quality food and beverage offerings.

Rapid Ventures India is committed to delivering memorable guest experiences and continually elevating entertainment and hospitality standards.

Role Description The Restaurant Manager role at Rapid Ventures India is a full time hybrid position based in Hyderabad, with flexibility for some work-from-home tasks.

The Restaurant Manager will oversee daily operations at Moai Kitchens and related hospitality venues, including staff supervision, shift scheduling, and ensuring smooth service throughout operating hours. Responsibilities include managing guest experience, resolving service issues, maintaining food and beverage quality standards, and coordinating with the bar and kitchen teams.

The role also involves monitoring inventory, supporting vendor relationships, ensuring compliance with safety and hygiene regulations,



and analyzing sales performance to improve revenue and profitability.

The Restaurant Manager will collaborate closely with leadership to implement promotions, optimize staffing, and uphold Rapid Ventures India’s brand standards in entertainment and hospitality.

Qualifications

- Strong focus on Customer Satisfaction and Customer Service to deliver consistent, high-quality guest experiences.
- Ability to lead Hiring activities, including interviewing, onboarding, and training staff for front-of-house and back-of-house roles.
- Excellent Communication skills for coordinating with teams, engaging guests, and working with management and vendors.
- Solid Food & Beverage knowledge, including menu familiarity, bar offerings, and basic understanding of kitchen and bar operations.
- Proven experience in restaurant, bar, nightclub, or hospitality management, preferably in high-energy or premium venues.
- Strong organizational and problem-solving skills, with the ability to manage multiple priorities during peak hours.
- Comfort with basic POS systems, reporting tools, and operational documentation.
- Flexibility to work evenings, weekends, and holidays as required by venue operations.
- Diploma or degree in Hospitality Management or a related field is beneficial but not mandatory.

📌 Restaurant Manager (Hyderabad)
🏢 Rapid Ventures India
📍 Hyderabad