A restaurant and bar manager oversees daily operations, manages staff, and controls business finances.

Key responsibilities include staff leadership, inventory control, and customer service.

Job Duties and Responsibilities:

- Staff Management: Recruit, train, and schedule front-of-house, kitchen, and bar teams to ensure peak hours are well-staffed. As noted by Indeed, a manager must “ensure employees adhere to local, state and federal regulations for alcohol service, safety and food handling.

- Operations & Inventory: Monitor daily floor operations, track sales, and handle ordering and stock counts for food, beverages, and supplies.

- Financial Oversight: Manage budgets, control labor costs, and handle cash register reconciliations. According to Prospects,



they must “analyse and plan restaurant sales levels and profitability.”

- Customer Relations: Greet guests, handle complaints quickly, and maintain a protected, welcoming environment.

Requirements and Skills:

- Experience: Proven work history in food and beverage or hospitality management.

- Knowledge: Strong grasp of POS systems, inventory software, and legal regulations regarding alcohol service.

- Soft Skills: Excellent problem-solving, communication, and conflict-resolution abilities to handle stressful shifts.

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits

- Paid time off

Work Location: In person

📌 Restaurant and Bar Manager (Nariman Point)
🏢 STREETVIEW FOODS
📍 Nariman Point