Core responsibilities Guest services Greet and assist guests take food and beverage orders serve guests and handle all customer queries and complaints Staff supervision and training Supervise coordinate and train front-of-house staff to maintain high service standards Kitchen coordination Work with the kitchen staff to ensure timely and accurate service Operations management Manage reservations and seating arrangements and oversee cleanliness and organization of the dining area Inventory and cost control Monitor inventory levels and assist with ordering supplies while also managing costs Required skills and qualifications Leadership Ability to lead and motivate a team with strong organizational and communication skills Customer service Excellent interpersonal skills a customer-centric approach and the ability to remain calm under pressure Problem-solving Solid conflict resolution skills and the ability to address customer concerns promptly Attention to detail Being careful and thorough in completing tasks such as ensuring accurate orders and maintaining cleanliness Experience Previous experience in a supervisory role within a restaurant is often required A high school diploma is typical though a hospitality or culinary education can be beneficial Job Types Full-time Permanent Pay 12 740 17 - 28 331 08 per month Benefits Food provided Work Location In person