Job Title: Porotta Maker
Industry: Food & Beverage / Restaurant / Catering
Key Responsibilities
- Prepare and cook different varieties of paratha as per company standards.
- Mix, knead, and prepare dough with consistent quality and texture.
- Roll, layer, and cook paratha while maintaining taste and presentation standards.
- Ensure proper food handling, hygiene, and sanitation practices.
- Monitor ingredient quality and report shortages when required.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Follow health, safety, and food hygiene regulations.
- Support kitchen operations during busy hours.
- Minimize food wastage and ensure productive use of ingredients.
Requirements
- Minimum 2+years of experience as a North Indian Cook or similar role.
- Good knowledge of dough preparation and traditional porota-making techniques.
- Experience working in restaurants, cafeterias, catering companies, or food production units.
- Ability to work independently and under pressure.
- Knowledge of food safety and hygiene standards.
- Physically fit and able to stand for long hours.
📌 Porotta Maker (Delhi)
🏢 2COMs
📍 Delhi