- Set up production machinery.
- Mix and load raw materials into tanks.
- Read instruments and make adjustments to settings.
- Take samples and record data to monitor quality.
- Pack and store finished batches.
- Stock control.
- Clean and maintain machinery.
- Report problems.
- Recording information, such as ingredients, weights, and temperature, and input into the database.
10.Observing all company, local, state, and federal safety and quality regulations.
Skills
- Observation and recording skills.
- The ability to accept criticism and work well under pressure.
- The ability to operate and control equipment.
- knowledge of chemistry including the protected use and disposal of chemicals.