About us

Maybae's Bakehouse is an independent microbakery in Goa. The bakery centres small batch production of slow-fermented breads, pastries and cakes for pickup/takeaway along with deliveries. We try to bake with local produce and grains when possible, changing menus with the seasons.

We're looking for a Pastry Chef to join as a part of our core production team while helping shape the next stage of the bakery. It is a full-time, in office role. You will be working out of our production kitchen in Ucassaim, Goa, so we are preferably looking for candidates who can commute comfortably or are open to relocating closer to the space.

About the role

As our Pastry Chef, you will lead daily pastry production, while working closely with the rest of the team. We value a working knowledge of both bread and pastry, and encourage learning across disciplines. This is a hands-on role in a small team where you'll have the opportunity to learn, take ownership, contribute ideas and grow alongside the bakery.

Your responsibilities include

Prep and produce pastries, cakes and other bakes, end to end, to a consistently high standard.

Assist with laminated doughs, viennoiserie and bread production when required.

Maintain recipe consistency, organisation and production quality.





Help maintain food safety, cleanliness and kitchen organisation.

Occasionally assist with customer-facing responsibilities when required.

Daily tasks include collaborating on menu development, monitoring inventory, coordinating with the front-of-house team, and supporting special orders and wholesale accounts. The role also involves training and guiding junior kitchen team members and contributing to a positive, respectful work environment.

What we are looking for

At least one year of qualified experience. Has strong pastry skills from mixing, shaping, decorating, plating and prepping A working knowledge of breads and doughs.

Experience in food safety, hygiene standards, and kitchen organization, including proper storage, labelling, and cleaning procedures.

Curiosity about techniques, ingredients and seasonal produce.

Organised, reliable and comfortable taking ownership, and works well within a small, collaborative team.

People who want to grow with the team long term.

To Apply

Please send us an email on [email protected] with your CV, a short introduction about yourself, a portfolio with your work, and your earliest possible joining date.

📌 Pastry Chef (Bardez)
🏢 Maybae's Bakehouse
📍 Bardez