Oversee daily operations across Front Office, Housekeeping, Food & Beverage, Guest Relations, and Banquet functions. Ensure the highest standards of guest satisfaction and hospitality are consistently maintained. Monitor operational efficiency and service quality across all departments.

Coordinate with department heads to ensure seamless guest experiences. Handle guest feedback, complaints, and service recovery in a skilled manner. Ensure compliance with SOPs, hygiene standards, and safety regulations.

Supervise and support wedding events, corporate functions, and special occasions. Conduct regular operational reviews and staff briefings. Monitor departmental performance, productivity, and guest feedback metrics.

Assist management in achieving revenue, occupancy, and guest satisfaction targets. Ensure effective coordination between operational teams and support departments.



Support recruitment, training, and development of operational staff.

Requirements

Minimum 5–8 years of experience in hotel/resort operations. Prior experience in a 5-star luxury resort / hotel is mandatory. Strong understanding of front office, housekeeping, food & beverage, and guest relations operations. Experience in managing destination weddings, events, and large group movements. Excellent leadership, problem-solving, and decision-making skills. Strong communication and interpersonal abilities. Proficiency in hospitality management systems and operational reporting.

Qualifications

Graduate or Diploma in Hotel Management, Hospitality Management, or a related field.

📌 Operations Manager (Nainital)
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📍 Nainital