Responsibilities Menu Development Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes from traditional classics to modern interpretations Kitchen Management Oversee all aspects of kitchen operations including inventory ordering staffing and scheduling Quality Control Ensure every dish is prepared to the highest standard of taste presentation and quality Team Leadership Lead train and mentor kitchen staff fostering a positive and collaborative work environment Hygiene and Safety Maintain strict adherence to all food safety and sanitation regulations Cost Management Monitor food costs reduce waste and manage kitchen budget effectively Requirements Minimum of 3 years of professional experience as a chef with a focus on Indian vegetarian cuisine Proven expertise in various regional Indian cooking styles e g North Indian South Indian Gujarati Rajasthani etc In-depth knowledge of spices herbs and traditional cooking methods Solid leadership and communication skills Ability to work efficiently under pressure in a fast-paced environment A formal culinary degree or diploma is a plus but not required Job Type Full-time Pay 24 000 00 - 28 000 00 per month Benefits Food provided Work Location In person

📌 Opening For Indian Chef (Ahmednagar)
🏢 Jam Food Science India
📍 Ahmednagar