As an Assistant Manager - FP&A;, you will play a key role in driving financial visibility and performance across our kitchen network. Your core responsibilities will include:
- Preparing detailed Kitchen-wise MIS reports to support strategic and operational decision-making
- Leading the budgeting and forecasting process for kitchen-level performance, in collaboration with key stakeholders
- Monitoring actuals vs budget at the kitchen level, conducting variance analysis, and identifying areas for cost optimisation or revenue improvement
- Performing in-depth profitability analysis at the kitchen, brand, and platform level, along with ROI assessments for new kitchen initiatives or cost investments
- Reviewing and presenting kitchen-specific financial reports and KPIs
- Continuously improving the FP&A; processes related to kitchen-level forecasting, reporting, and cost tracking for more accurate and timely insights
- Translating financial data into actionable insights for non-finance stakeholders, including Ops teams,
enabling data-backed decisions on P&L; levers
- Assisting in the preparation of internal decks, reconciliations, and schedules for kitchen and regional P&L; reviews
We are looking for someone who is a team player and can come onboard to play this role. Following is the background we are looking for :
Assistant Manager: You should be a semi-qualified CA/ MBA/ CMA with 2 to 3 years of experience in Statutory Audits, Finance & Accounts.
Skill sets needed:
- Basic understanding of various financial processes
- Familiarity with regular financial reports prepared for the management
- Strong analytical skills
- Detailed oriented and ability to identify financial challenges, propose solutions and support decision making
- Solid communication and presentation skills
- Knowledge of ERP systems
- Proficiency in Microsoft Excel