Key Responsibilities

- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare ingredients and mise en place.
- Assist in preparing breakfast, sandwiches, burgers, wraps, pasta, salads, and other caf menu items.
- Maintain kitchen cleanliness and hygiene.
- Wash, clean, and organize kitchen equipment.
- Follow FSSAI food safety and hygiene standards.
- Receive, store, and organize stock using FIFO.
- Support the kitchen team during busy service hours.
- Learn recipes, food preparation techniques, and plating standards.
- Perform opening and closing kitchen duties.

Requirements

- Freshers are welcome to apply.
- Hotel Management graduates or candidates with culinary training are preferred.
- Passion for cooking and willingness to learn.
- Good teamwork and communication skills.




- Ability to work in a fast-paced environment.
- Willingness to work rotational shifts, weekends, and public holidays.
- Tamil speaking preferred. Basic English communication is an added advantage.

Preferred Skills

- Hotel Management Diploma/Degree
- Basic knowledge of kitchen operations
- Positive attitude and eagerness to learn
- Team player

Benefits

- Market-competitive salary
- Performance incentives
- Staff meals during duty
- Accommodation provided
- Hands-on training from experienced chefs
- Career growth opportunities
- Friendly and supportive work environment

📌 Commis Chef / Kitchen Assistant (Freshers Welcome) (Tamil Nadu)
🏢 Scalenexa
📍 Tamil Nadu