- Manage daily kitchen operations, ensuring high-quality food production and presentation.
- Supervise a team of chefs, cooks, and other kitchen staff to maintain efficiency and productivity.
- Develop menus, recipes, and pricing strategies in collaboration with the executive chef or head chef.
- Ensure compliance with health, safety, and hygiene standards.
Job Requirements :
- 10-25 years of experience as an Indian cuisine chef or similar role.
- Robust knowledge of continental cuisine and ability to adapt dishes accordingly.
- Excellent team handling skills with ability to motivate and manage a diverse team.
📌 Sous Chef Grade Assistant Manager (Maharashtra)
🏢 Premium
📍 Maharashtra
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