We are looking for a skilled Restaurant Manager / Sr. Captain to join our team at Tangerine Resort, responsible for ensuring exceptional dining experiences and leading high-performing teams. The ideal candidate will have a strong background in hospitality management and excellent leadership skills.
Roles and Responsibility
- Manage daily restaurant operations, including staff supervision and customer service.
- Develop and implement strategies to enhance customer satisfaction and increase sales.
- Lead and motivate a team of servers, bartenders, and kitchen staff to achieve high performance standards.
- Maintain a safe and clean environment for customers and staff.
- Analyze sales reports and market trends to optimize menu offerings and pricing.
- Foster positive relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients.
Job Requirements
- Proven experience in hospitality management,
preferably in a similar role.
- Strong leadership and communication skills, with the ability to motivate and inspire teams.
- Excellent customer service skills, with a focus on delivering exceptional dining experiences.
- Ability to analyze sales data and market trends to inform business decisions.
- Solid problem-solving skills, with the ability to handle challenging situations effectively.
- Familiarity with point-of-sale systems and inventory management software.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.