# Job Title: Intermediate Commis 1 (Full-Time) Location: Nungambakkam, Chennai Job Type: Full-Time Shift Timings: General Shift (Day Shift) Experience Required: 2 – 4 Years in Commercial / Central Kitchen Bakery Operations --- ### Job Summary We are a B2B central production bakery based in Nungambakkam, supplying daily fresh-baked products to retail outlets across Chennai. We are seeking an experienced Intermediate Baker / Commis 1 to join our production line. You will play a key role in handling daily batch baking, recipe scaling, oven management, and maintaining product consistency across our full dessert menu. --- ### Roles &

Responsibilities #### 1.

Batch

Preparation &

- Recipe Scaling Independently measure and scale raw materials using digital balances according to exact SOP weight recipes.

Prepare batters, doughs, and fillings for large-batch production runs without supervision. #### 2.

Core Menu

Production * Specialty Products: Assemble and bake signature items (Dham Adai Cashew, Dham Adai Blueberry, Dham Adai Strawberry).

- Brownies &
- Specialty Bars: Prepare, layer, and bake our brownie range with precise texture control (Biscoff Brownie, Milk Choco Chip Brownie, Triple Choco Brownie, Walnut Brownie).
- Cakes &
- Jars: Batter preparation and assembly for specialty items (Milk Cake, Biscoff Milk Cake, Mango Milk Cake, Death by Chocolate Cake).
- Tea / Loaf Cakes &
- Delicacies: Bake batch products including Banana Cake, Marble Cake, and Milk Choco Madelines. #### 3. Oven Operations &




- Quality Control Independently operate commercial deck and rotary ovens, managing accurate baking temperatures, pre-heating, and baking times.

Ensure uniform texture, height, crust colour, and weight across all finished goods before cooling. #### 4. Slicing, Portioning &

- Waste Reduction Accurately unmold, cool, slice, and portion cakes and brownies according to strict dimensional and weight guidelines to minimize product wastage. #### 5. Kitchen &
- Food Safety Standards Maintain clean work stations, tools, and heavy machinery throughout production.

Adhere strictly to FSSAI guidelines, personal hygiene, and kitchen sanitation practices. --- ### Key Requirements &

Skills Experience: 2 to 4 years of hands-on experience in a commercial bakery, hotel kitchen, or central production setup.

Technical Skills: Strong proficiency in batch baking, oven management, cake/brownie batter prep, and weight-based scaling.

Accuracy: Ability to follow strict SOPs and recipe cards without deviating from standard ratios.

Physical Capability: Comfortable working in a fast-paced commercial kitchen, handling heavy mixing bowls, and managing oven loading/unloading.

Language: Functional Tamil (Hindi / English is a plus). --- ### Compensation &

Advantages Salary: ₹18,000 – ₹20,000 per month Work Days: 6 Days a week (Rotational week off) * Growth: Path to progress into a Head Baker / Kitchen Lead position as production expands.

📌 Line Chef Commis 1 (Chennai)
🏢 Z'S Kitchen
📍 Chennai