Kitchen Helper North and Central Indian Cuisine Job Title Kitchen Helper Department Kitchen Reports To Head Chef Sous Chef Job Summary The Kitchen Helper will assist the culinary team with various tasks including food preparation cleaning and maintaining kitchen standards This role is crucial in ensuring the smooth and efficient operation of the kitchen supporting chefs in delivering high-quality authentic Indian dishes Key Responsibilities Food Preparation Assistance Wash peel chop and cut vegetables fruits and other ingredients as per recipes and chef s instructions Grind and prepare spices pastes e g ginger-garlic paste and marinades commonly used Assist in preparing doughs for breads like naan roti and paratha Portion and arrange ingredients for cooking Assist with basic cooking tasks under direct supervision such as stirring curries frying papads or making simple garnishes Cleaning and Maintenance Wash and sanitize all kitchen utensils pots pans dishes and cooking equipment Maintain cleanliness and hygiene of work stations floors walls and all kitchen areas Empty trash cans and ensure proper waste disposal Clean and organize refrigerators freezers and dry storage areas Follow all food safety and sanitation guidelines Inventory and Stock Management Receive and store deliveries ensuring proper rotation of stock FIFO - First In First Out Assist in checking inventory and informing the chef about low stock levels Organize and label food items and supplies Operational Support Assist chefs during peak service hours to ensure timely dish preparation Transport food items and supplies within the kitchen Follow all instructions from the Head Chef or Sous Chef Adhere to all health and safety regulations Qualifications Education High school diploma or equivalent preferred Experience Previous experience in a kitchen setting especially with North or Central Indian cuisine is a plus but not mandatory Skills Ability to work in a fast-paced environment Basic understanding of kitchen hygiene and food safety Good physical stamina and ability to lift heavy items Ability to follow instructions accurately Team player with a positive attitude Basic knife skills are an advantage Personal Attributes Hardworking and reliable Punctual and organized Eagerness to learn and grow within the culinary field Working Conditions Requires standing for long periods Exposure to hot and cold temperatures Ability to lift carry push and pull objects up to 25 kg Working in a noisy environment with various kitchen equipment Job Type Full-time Pay 8 086 00 - 16 000 00 per month Benefits Food provided Paid time off Work Location In person

📌 Kitchen Staff Member (Calangute)
🏢 Chapter Two Goa
📍 Calangute