- Manage kitchen operations, including food preparation, cooking, and service.
- Maintain high standards of cleanliness and hygiene in the kitchen area.
- Assist with inventory management and ordering supplies.
- Support the chef and other kitchen staff as needed.
- Ensure compliance with health and safety regulations.
- Develop and implement new menu ideas and recipes.
Job Requirements
- Proven experience as a Kitchen Steward or similar role.
- Strong knowledge of kitchen operations and procedures.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- Solid attention to detail and ability to maintain high standards of cleanliness.
- Familiarity with kitchen equipment and appliances.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.