We are looking for passionate and energetic Kitchen Trainees to join our production team. This role is ideal for individuals who are eager to build a career in the food and bakery industry.

The Kitchen

Trainee will assist in food preparation, maintain hygiene standards, support daily kitchen operations, and learn best practices in a high-volume production environment.

Key Responsibilities

- Assist in the preparation of bakery and savory products as per standard recipes and operating procedures.

- Prepare ingredients, including measuring, weighing, chopping, mixing, and assembling items.

- Support chefs in daily production activities to ensure timely order fulfillment.

- Maintain cleanliness and organization of workstations, equipment, and storage areas.

- Follow food safety, hygiene, and sanitation standards at all times.

- Ensure proper handling, storage, and rotation of raw materials and finished products using FIFO practices.

- Assist with packaging and presentation of products while maintaining quality standards.

- Monitor stock levels and inform supervisors of any shortages.

- Operate kitchen equipment safely under supervision.

- Adhere to company SOPs, quality standards, and workplace safety guidelines.





- Work collaboratively with team members to meet production targets and customer expectations.

Eligibility

- 10th/12th pass or Diploma/Certificate in Hotel Management, Bakery, Culinary Arts, or Hospitality (preferred).

- Freshers are welcome to apply.

- Prior internship or experience in a bakery, café, cloud kitchen, or food production unit is an added advantage.

Skills & Competencies

- Passion for baking, food preparation, and learning.

- Ability to work in a rapid-paced production environment.

- Good teamwork and communication skills.

- Attention to detail and commitment to quality.

- Basic understanding of food hygiene and safety practices.

- Willingness to work in rotational shifts, weekends, and holidays.

- Physically fit to stand for extended periods and perform routine kitchen tasks.

What You'll Learn

- Commercial bakery and kitchen operations.

- Food preparation and production techniques.

- Quality control and food safety standards.

- Inventory handling and stock management.

- Time management and teamwork in a high-volume production setup.

- Standard operating procedures for food production and packaging.

Pay: ₹8,000.00 - ₹10,000.00 per month

Benefits

- Flexible schedule

- Food provided

Work Location: In person

📌 Kitchen Trainee (Hoskote)
🏢 Bakingo
📍 Hoskote