Canteen Staff – Key Responsibilities Prepare and serve food and beverages. Keep the kitchen, serving area, and dining area clean. Maintain personal hygiene and food safety at all times. Wash utensils and kitchen equipment after use.

Store food properly and avoid wastage. Refill food and supplies when required. Help customers politely and respectfully. Report any safety, hygiene, or equipment issues to the supervisor. Follow all company safety and hygiene rules.

Work as a team and complete assigned duties on time.

Canteen

Chef – Key Responsibilities Prepare and cook meals as per the daily menu. Ensure food is fresh, safe, and of valuable quality. Maintain cleanliness and hygiene in the kitchen. Follow FSSAI food safety and personal hygiene standards.

Plan food quantities to minimize wastage. Check and maintain stock of raw materials. Ensure proper storage of food (FIFO). Supervise and guide kitchen helpers/canteen staff. Maintain kitchen equipment and report any breakdowns.

Follow all company health, safety, and hygiene guidelines

📌 Kitchen Staff (Nashik)
🏢 The Food Network / Sunny Madan Mohan Ray
📍 Nashik