At our brewery, microbiology is at the heart of quality. From managing healthy yeast to ensuring every pint of beer is free from contamination, our microbiologists play a critical role in delivering beer that is consistent, secure and true to style.
Who we're looking for
- Fresh graduates in Microbiology, Biotechnology, or related life science disciplines.
Key Responsibilities
- Safeguard the microbiological quality of our beer throughout the brewing process.
- Manage brewery yeast cultures, ensuring healthy propagation, storage and consistent fermentation performance.
- Perform microbiological, chemical and technical analyses on in-process samples and finished beer.
- Monitor brewery hygiene through routine testing.
Apply through Linkedin or send your resume to [Confidential Information]