- Junior Chef Company Cafe Culture Location Suncity Vasai West Department Kitchen Operations Reporting To Head Chef Operations Manager Position Overview The Junior Chef will assist in daily kitchen operations food preparation and maintaining hygiene standards The candidate should have basic culinary skills willingness to learn and the ability to work in a fast-paced cafe environment Key Responsibilities Assist in preparing and cooking menu items as per Cafe Culture standards Support the Head Chef in daily mise-en-place and kitchen setup Maintain cleanliness and sanitation of the kitchen equipment and workstations Ensure proper storage labeling and rotation of ingredients Assist in portioning plating and garnishing dishes Follow all food safety hygiene regulations FSSAI standards Monitor inventory levels and inform the supervisor when stock is low Maintain discipline teamwork and professional behavior at all times Support in receiving deliveries and checking quality of supplies Adapt to menu changes seasonal dishes and new recipe testing Requirements Minimum 6 months to 2 years of experience in a cafe restaurant kitchen freshers with relevant training may apply Basic knowledge of cooking techniques continental cuisine and cafe-style food Ability to work under pressure and in a team workplace Good communication skills and discipline in following instructions Willingness to work flexible shifts weekends and holidays Education Certifications Diploma Certificate in Culinary Arts or Hotel Management preferred Basic Food Safety Certification optional but an advantage Salary Benefits Competitive salary based on experience Growth opportunities within Cafe Culture Job Types Full-time Permanent Pay 15 000 00 - 20 000 00 per month

📌 Junior Chef (Thane)
🏢 Imperial Lifestyle
📍 Thane